4-H CLUB SHOW
"Learn to Do By Doing"
4-H is a community organization for young people 9 to 21 years of age before January 1st.
The primary purpose of the 4-H program is the development of youth in Ontario. Members will be encouraged to develop their self-confidence and leadership skills while having fun.
Grenville County President: David Massey
Secretary/Treasurer: Sharon Halpenny
Grenville County 4-H Achievement Day: Friday September 13th, 2019
Registration at 8 AM and Show starts at 9 AM
Open to 2019 Grenville 4-H members who are in good standing and have completed all club requirements.
All members must adhere to Grenville County 4-H Policies and Procedures and 4-H Ontario code of conduct.
Fair Share 20% of prize money.
All ages as of January 1st of the calendar year.
PRIZES: Conformation Classes Prize Money:
1st: $12; 2nd: $10; 3rd: $8
Showmanship Classes Prize Money:
1st: $12; 2nd: $10; 3rd: $8
ALL AGES AS OF JANUARY 1st OF THE CALENDAR YEAR
4-H Rosette Ribbons for Grand Champion and Reserve Champion and Honourable Mention Champion Show persons and Overall Grand Champion Show person.
Junior Heifer: March 1, 2019 and younger
Intermediate Heifer: December 1, 2018 – February 28, 2019
Senior Heifer: September 1, 2018 – November 30, 2018
Summer Yearling: June 1, 2018 – August 31, 2018
Junior Yearling: March 1, 2018 – May 31, 2018
Heifer Calf: January 1, 2019 – March 31, 2019
Junior Yearling: April 1, 2018 – December 31, 2018
Senior Yearling: January 1, 2018 – March 31, 2018
Showmanship Class: All Livestock
Novice 4-H Members Age 9 - 11 years
Junior 4-H Members Age 12 - 14 years
Intermediate 4-H Members Age 15 - 17 years
Senior 4-H Members Age 18 - 21 years
GRAND CHAMPION SHOWPERSON | RESERVE CHAMPION SHOWPERSON
GRENVILLE 4-H BEEF CLUB:
Club Leaders: Dave Massey, Paul Ferguson, Janice Massey, Barb Maitland, Denise Kelly, Allison Bennett
GRENVILLE 4-H DAIRY CALF CLUB:
Club Leaders: Zachary Bennett, Sharon Halpenny, Kathleen Hickey, Koren Manneck and April Sloan.
GRENVILLE 4-H SHEEP CLUB:
Club Leaders: Zachary Bennett, Kristan Bennett and Kelly Durant
GRENVILLE 4-H DAIRY GOAT CLUB:
Club Leaders: Ed Cavanagh, and Koren Manneck.
GRENVILLE 4-H POULTRY CLUB:
Club Leaders: Rebecca Lawrence and Joe Lawrence
GRENVILLE 4-H FIELD CROPS CLUB:
Local Leader: Harry Bennett and Alex Wynands
Field Crop Classes Open to field crop club members only
Prizes 1st: $5; 2nd: $4; 3rd: $3
1st Cut Dry Hay - 85% or more legume (2 flakes)
1st Cut Dry Hay – legume and grass 70%/30% either way (2 flakes)
2nd Cut Dry Hay – 85% or more legume (2 flakes)
2nd Cut Dry Hay – mixed legume and grass 70%/30% either way (2 flakes)
Wheat – Spring or Fall (5 lbs)
Barley (5 lbs)
Soybeans – 2017 crop (5lbs)
10 ears of Corn (displayed in tray and variety named)
Five Stalks Corn for Silage from Project Field
Grenville Educational Exhibit Competition (Display Boards)
PRIZES: 1st: $25; 2nd: $20; 3rd: $15;
Information for Exhibitors:
Open to any 4-H Club in Grenville County that has formed since September 2018 to present
All exhibits must be Club Exhibits and must include the name of the exhibit and the name of the club and include the Canadian 4-H emblem anywhere on the front of the exhibit.
Club members will prepare and place the exhibits under the direction of club leaders
Approximately 1.5 meters of table space will be allowed for each club exhibit
All entries must be the original work of the 4-H Member
Exhibits and entries must be placed in the hall no later than 10:00 am Thursday September 12, 2019
No exhibits to be removed from exhibit building before 4:30 pm Sunday
Prize money will only be paid to worthy entries
Please see General Rules and Regulations page 7 & 8.
Project Competitions (Individual)
PRIZES: 1st: $5; 2nd: $4; 3rd: $3 - all worthy entries receive prize money
Members from any of the 4-H clubs formed since September of the previous year may enter.
Junior 4-H Members 9 - 14 years
Senior 4-H Members 15 - 21 years
All entries must be the original work of the 4-H Member.
A Bristol board sized poster (22” x 28”) on any topic relating to a project taken in the past year (livestock or life skills). Only one poster per project completed
Member's name and age as of January 1st MUST be written on back of poster.
All posters MUST include the Canadian 4-H emblem and have a title.
A “Me” poster must include a collection of photos/pictures and a TYPEWRITTEN one-page (8 1⁄2 x 11”) article telling about yourself.
Poster of Photography must include a collection of 8 – 10 photos of “YOUR CLUB IN ACTION” mounted and labelled.
An object made or a display, on any topic relating to a completed project
A project book related to any 4-H project completed during the club year.
NOTE: a project book is a standard size 1” binder or duotang.
Baking products are to be displayed on a small disposable plate or inserted in a zip top plastic bag. Recipe included on a small recipe card and attached to all baking products.
For further information, contact your club leader.
Suitable posters and exhibits will be taken to Regional Competition where they fit the criteria stipulated by the Regional Championship Show Committee by a 4-H Leader