Fruit
Class 61

Committee: Ryan Sloan, Martha Sloan, Allister Brown

Information for Exhibitors:

  •  Please see General Rules and Regulations.
  • All Exhibitors are required to register under their own name not the name of their business or farm.  Such entries will be disqualified for judging.
  • Only actual grower of produce may enter.
  • No exhibits to be removed from exhibit building before 4:30 pm Sunday./
  • Entry fee 20% percent off prize money

All prize money in EACH SECTION of this CLASS will be DOUBLED for 2017 due to the generosity of an Anonymous Donor.  

Prizes: Sections 1 - 6 Inc.: 1st: $10; 2nd: $7; 3rd: $5; 
Prizes: Section 7: 1st: $15; 2nd: $10; 3rd: $5; 
Prizes: Sections 8 - 12: 1st: $5; 2nd: $3; 3rd: $2; 
Most Points in Sections 1 - 7: Rosette
Most Points in Sections 8-12: 1st: Rosette

Class 61 Sections:

  • 1. One 3-litre basket Macintosh
  • 2. One 3-litre basket Cortland
  • 3. One 3-litre basket Spartan
  • 4. One 3-litre basket Empire
  • 5. One 3-litre basket A. O. V. apples (named)
  • 6. One 3-litre basket crab apple
  • 7. One tray of apples: three or more varieties; three of each variety (named)
  • 8. Five Pears
  • 9. Grapes, three pounds
  • 10. Two citrons
  • 11. Two muskmelons
  • 12. Two watermelons
 

Attention All Exhibitors!

Deadline for Entries September 2nd, 2017

$1.00 late entry fee per item applicable after deadline | Late entry fees for livestock noted in the livestock section

Online Entries

Click Here for the Exhibitor Login

All prize money doubled indefinitely!!

Download Entry Forms

2017 Cattle, Sheep & Goats Entry Form 
2017 Home Craft Entry Form
2017 Poultry & Small Animal Entry Form
2017 Horse Entry Form

MANDATORY PROOF OF 2017 NEGATIVE COGGINS TEST IS REQUIRED WITH EACH AND EVERY HORSE ENTRY

For more info contact: info@spencervillefair.ca