Coordinator: Vicki Cucman
Committee: Ryan Sloan, Martha Sloan
Information for Exhibitors:
Please see General Rules and Regulations page 7 & 8.
All Exhibitors are required to register under their own name not the name of their business or farm. Such entries will be disqualified for judging.
Only actual grower of produce may enter.
Sunday: Exhibit hall closes in 4 pm to prepare for pickup of exhibits.
No exhibits to be removed from exhibit building before 4:30 pm Sunday
Fair share 20% percent off prize money
All prize money in EACH SECTION of this CLASS will be DOUBLED thanks to the generosity of an Anonymous Donor.
Prizes: Sections 1 - 6 Inc.: 1st: $10; 2nd: $7; 3rd: $5;
Prizes: Section 7: 1st: $15; 2nd: $10; 3rd: $5;
Prizes: Sections 8 - 12: 1st: $5; 2nd: $3; 3rd: $2;
Most Points in Sections 1 - 7: Rosette
Most Points in Sections 8-12: 1st: Rosette
Class 61 Sections:
1. One 3-litre basket Macintosh
2. One 3-litre basket Cortland
3. One 3-litre basket Spartan
4. One 3-litre basket Empire
5. One 3-litre basket A. O. V. apples (named)
6. One 3-litre basket crab apple
7. One tray of apples: three or more varieties; three of each variety (named)
8. Five Pears
9. Grapes, three pounds
10. Two citrons
11. Two muskmelons
12. Two watermelons
Attention All Exhibitors!
Deadline for Entries September 1st, 2019
ONLINE - September 10, 2019
ENTRY FORM – September 7, 2019
$1.00 late entry fee per item applicable after deadline | Late entry fees for livestock noted in the livestock section