Coordinator: Robert Drummond
Information for Exhibitors:
Please see General Rules and Regulations page 7 & 8.
All Exhibitors are required to register under their own name not the name of their business or farm. Such entries will be disqualified for judging.
Sunday: Exhibit hall closes at 4 pm to prepare for pickup of exhibits
No exhibits to be removed from exhibit building before 4:30 pm Sunday
Fair share 20% off prize money.
All maple products must be pure and this year’s produce.
Syrup under 66 Brix will be disqualified.
Open to non-commercial (hobbyists) producers only.
All prize money in EACH SECTION of this CLASS will be DOUBLED thanks to the generosity of an Anonymous Donor.
Class 65 [Hobbyist] Sections:
Scoring of syrup based on density, flavour, colour and clarity, and scoring of sugars and butters on appearance, texture and flavour. Please, no entries from family members of commercial producers.
Prizes: 1st: $12, 2nd: $10, 3rd: $8
Best of the Maple: Rosette
1. Maple Syrup: two clear 500-ml (16 oz.) glass bottles
2. Maple Sugar: soft creamed (about one pound in pieces)
3. Maple Sugar: hard (one-pound block heated to 40-45 D above the boiling point of water)
4. Maple butter: one glass jar - 6-20 size.
Attention All Exhibitors!
Deadline for Entries September 1st, 2019
ONLINE - September 10, 2019
ENTRY FORM – September 7, 2019
$1.00 late entry fee per item applicable after deadline | Late entry fees for livestock noted in the livestock section