Maple Products
Class 65

Committee: Robert Drummond
Judge: Cliff Rodgers - Prescott

Information for Exhibitors:

  • Please see General Rules and Regulations.
  • All Exhibitors are required to register under their own name not the name of their business or farm.  Such entries will be disqualified for judging.
  • No exhibits to be removed from exhibit building before 4:30 pm Sunday.
  • Entry fee 20% off prize money.
  • All maple products must be pure and this year’s produce.
  • Syrup under 66 Brix will be disqualified.
  • Open to non-commercial (hobbyists) producers only.

All prize money in EACH SECTION of this CLASS will be DOUBLED for the years 2015, 2016 and 2017 due to the generosity of an Anonymous Donor.  Prize money may or may not decrease in 2018.

Class 65 [Hobbyist] Sections:

Scoring of syrup based on density, flavour, colour and clarity, and scoring of sugars and butters on appearance, texture and flavour. Please, no entries from family members of commercial producers.

Prizes: 1st: $12, 2nd: $10, 3rd: $8

  • 1. Maple Syrup: two clear 500-ml (16 oz.) glass bottles
  • 2. Maple Sugar: soft creamed (about one pound in pieces)
  • 3. Maple Sugar: hard (one-pound block heated to 40-45 D above the boiling point of water)
  • 4. Maple butter: one glass jar - 6-20 size.
 

Attention All Exhibitors!

Deadline for Entries September 2nd, 2017

$1.00 late entry fee per item applicable after deadline | Late entry fees for livestock noted in the livestock section

Online Entries

Click Here for the Exhibitor Login

All prize money doubled for 2015, 2016 & 2017

Download Entry Forms

2017 Cattle, Sheep & Goats Entry Form 
2017 Home Craft Entry Form
2017 Poultry & Small Animal Entry Form
2017 Horse Entry Form

MANDATORY PROOF OF 2017 NEGATIVE COGGINS TEST IS REQUIRED WITH EACH AND EVERY HORSE ENTRY

For more info contact: info@spencervillefair.ca