roots and vegEtables

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Coordinator: Vicki Cucman

Information for Exhibitors:

  • Please see General Rules and Regulations

  • Rules to follow OAAS. judging standards.

  • All Exhibitors are required to register under their own name not the name of their business or farm. Such entries will be disqualified for judging.

  • Sunday: Exhibit Hall closes at 4 pm to prepare for the pickup of exhibits.

  • No exhibits are to be removed from the exhibit building before 4:30 pm Sunday.

  • Fair share 20% off prize money.

 

CLASS 66 - ROOTS & VEGETABLES

Prizes; Sections 1 - 6: 1st: $6; 2nd: $4; 3rd: $3
Prizes; Sections 7 - 11: 1st: $8; 2nd: $6; 3rd; $4
Prizes; Section 12: 1st: $30; 2nd: $25; 3rd: $20; 4th: 15
Prizes; Section 13: 1st: $15; 2nd: $12; 3rd: $10; 4th: $15
Prizes; Sections 14 - 45: 1st: $4; 2nd: $3; 3rd: $2

Additional Prizes:
Most Points in Roots sections 1 – 11: Rosette
Most Points in Vegetable sections 14-42: Rosette

Sections:

  • 1. Six potatoes Kenebec (brushed clean, no skin damage in cleaning)

  • 2. Six potatoes Yukon Gold (brushed clean, no skin damage in cleaning)

  • 3. Six potatoes Pontiac (brushed clean, no skin damage in cleaning)

  • 4. Six blue potatoes (brushed clean, no skin damage in cleaning)

  • 5. Six potatoes A.O.V. Red, named (brushed clean, no skin damage in cleaning)

  • 6. Six potatoes A.O.V. White, named (brushed clean, no skin damage in cleaning)

  • 7. One 3-liter basket of potatoes Kennebec (brushed)

  • 8. One 3-liter basket of potatoes Pontiac (brushed)

  • 9. One 3-liter basket of potatoes Yukon Gold (brushed)

  • 10. Potato collection: six varieties Named, three of each variety (brushed)

  • 11. Potato collection: three varieties Named, three of each variety (brushed)

  • 12. Collection of vegetables: maximum size of display 30” x 36”

  • 13. Arrangement of vegetables: maximum size of display 24” x 24”

  • 14. Five red onions (not peeled, tops cut 1” above bulb)

  • 15. Five sweet Spanish onions (not peeled, tops cut 1” above bulb)

  • 16. Five yellow onions (not peeled, tops cut 1” above bulb)

  • 17. Five table carrots, long (washed, not scrubbed, tops removed 1/2" above the crown, roots remain – trimmed to 1⁄2")

  • 18. Five table carrots, half long (washed, not scrubbed, tops removed 1⁄2" above the crown, roots remain – trimmed to 1⁄2")

  • 19. Five carrots, any other variety - named (washed, not scrubbed, tops removed 1⁄2" above the crown, roots remain – trimmed to 1⁄2")

  • 20. Three zucchini 6” long, 1⁄2" stem

  • 21. Five table beets (cleaned, not scrubbed, tops trimmed 1/2" above the crown, roots trimmed to 1”)

  • 22. Five green cucumbers (1/2” stem on specimen)

  • 23. Five English cucumbers (1/2” stem on specimen)

  • 24. One bunch of celery: Displayed in Water with roots

  • 25. One bunch of kale: (3 stems in water).

  • 26. Five red tomatoes (calyx attached)

  • 27. Five plum tomatoes (calyx attached)

  • 28. Five cherry tomatoes (calyx attached)

  • 29. Three sweet green peppers (calyx attached)

  • 30. Three sweet red peppers (calyx attached)

  • 31. Three hot red peppers (calyx attached)

  • 32. Pepper Collection: four varieties Named, two of each variety

  • 33. Garlic, four garlic bulbs of the hard or soft neck variety of uniform size and shape. Not less than 2” (5 cm) in diameter. Roots are to be intact and not less than 1 1⁄2” (1.3 cm) from the bottom of bulbs and the stalk is to be cut 1 1⁄2”.

  • 34. Three ears of sweet table corn (remove 1/3 husk and silk from tip to butt)

  • 35. One head of green cabbage (stems up to 1⁄2", leaves trimmed)

  • 36. One head of red cabbage (stems up to 1⁄2", leaves trimmed)

  • 37. One head A.O.V. cabbage, named (stems up to 1⁄2", leave strimmed)

  • 38. Butternut squash (clean, short stem)

  • 39. Hubbard squash (clean, short stem)

  • 40. Pepper squash (clean, short stem)

  • 41. Spaghetti squash (clean, short stem)

  • 42. Large field pumpkin (clean, short stem)

  • 43. Pie pumpkin (clean, short stem)

  • 44. One bunch of parsley in water

  • 45. Collection of Herbs (at least 4 varieties) named

CLASS 67 - LARGEST ROOTS VEGETABLES

Prizes; Sections 1 - 19: 1st: $5
Prizes; Sections 20: $10

Rule: All specimens are not over-ripe.

Sections:

  • 1. Largest Onion

  • 2. Largest pepper

  • 3. Largest potato

  • 4. Largest cucumber

  • 5. Largest tomato

  • 6. Largest ear field corn

  • 7. Largest cabbage

  • 8. Largest squash: section 37-40

  • 9. Largest zucchini

  • 10. Largest radish

  • 11. Largest turnip

  • 12. Largest carrot

  • 13. Largest table beet

  • 14. Largest watermelon

  • 15. Largest muskmelon

  • 16. Largest citron

  • 17. Largest sunflower head

  • 18. Odd-shaped vegetable

  • 19. Tallest stalken silage corn

Special:

  • 20. Tallest sunflower (roots removed).