Coordinator: Sally Tuffin - 613-658-5772
Information for Exhibitors:
Please see General Rules and Regulations page 7 & 8.
All Exhibitors are required to register under their own name not the name of their business or farm. Such entries will be disqualified for judging.
Open to exhibitors 60 years of age or older. Proof of age may be required.
Observe General Rules & Regulations and hints within general sections
Food should be covered with clear wrap, no mixes permitted.
Perishable items will be judged on taste.
Canned exhibits should be in 250 or 500 ml jars, properly sealed no wax.
Items in Bold are changed sections.
Exhibits may be brought in on Wednesday, September 6th starting at 6:00 pm. They must be in place by 10:00 am Thursday September 7th when judging starts.
Sunday: Exhibit hall closes at 4 pm to prepare for pickup of exhibits
No exhibits to be removed from exhibit building before 4:30 pm Sunday
Fair share 20% off prize money
All prize money in EACH SECTION of this CLASS will be DOUBLED thanks to the generosity of an Anonymous Donor.
Prizes: 1st: $5; 2nd: $4; 3rd: $3
Lady with most Points: Rosette
Man with most Points: Rosette
Class 98 Sections:
From the Garden
1. Carrots, five
2. Onions, three, any variety
3. Tomatoes, four
From the Flower Bed
4. Flower Centrepiece
5. One Fresh Flower, any type in suitable container
6. Potted Mums
From the Pantry
7. Pickled Beets
8. Dill Pickles
9. Chilli Sauce
From the Kitchen
10. White Cupcakes, three on a plate, decorated in Birthday theme
11. Sugar Cookies, four on a plate
12. Chocolate Fudge
From the Craft Room
13. Photography, Favourite family moments, 5 photos mounted
14. Homemade Christmas Card
15. Crocheted Baby Blanket
Attention All Exhibitors!
Deadline for Entries
ONLINE - September 10, 2019
ENTRY FORM – September 7, 2019
$1.00 late entry fee per item applicable after deadline | Late entry fees for livestock noted in the livestock section