EGGS

Coordinator: Sue Trivett, Sally Tuffin

Information for Exhibitors:

  • Please see General Rules and Regulations

  • All eggs must be produced by poultry owned by the exhibitor.

  • Eggs may be produced by any type of poultry

  • Fair share 20% percent off prize money

  • No exhibits are to be removed from the exhibit building before 4:30 PM Sunday All prize money in EACH SECTION of this CLASS will be DOUBLED thanks to the generosity of an Anonymous Donor.  

  • Submissions must not have a label or identifying mark other than on the bottom of the carton or tray.

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CLASS 41
EGGS

Prizes: Sections 1 - 2: 1st: $12; 2nd: $10; 3rd: $8
Prizes: Sections 3 - 4: 1st: $8; 2nd: $7; 3rd: $6

“Prize money for this section has been DOUBLED, thanks to an anonymous donor”

Sections:

  • 1. Two and a Half Dozen White Eggs: displayed in Keys tray

  • 2. Two and a Half Dozen Brown Eggs: displayed in Keys tray

  • 3. One Dozen Large Eggs White: grade A

  • 4. One Dozen Large Eggs Brown: grade A

  • 5. Half Dozen Eggs: widest natural range of size and colour

  • 6. Half Dozen Eggs: best dressed (painted or decorated)