Eggs
Coordinator: Conor Cleary
Information for Exhibitors:
Please see General Rules and Regulations
All eggs must be produced by poultry owned by the exhibitor.
Eggs may be produced by any type of poultry
Fair share 20% percent off prize money
No exhibits are to be removed from the exhibit building before 4:30 pm Sunday All prize money in EACH SECTION of this CLASS will be DOUBLED thanks to the generosity of an Anonymous Donor.
Submissions must not have a label or identifying mark other than on the bottom of the carton or tray.
CLASS 63 - EGGS
Prizes: Sections 1 - 2: 1st: $12; 2nd: $10; 3rd: $8
Prizes: Sections 3 - 4: 1st: $8; 2nd: $7; 3rd: $6
" All prize money DOUBLED THANKS to the generosity of an Anonymous Donor”
Sections:
1. 2 1/2 dozen white eggs: displayed in Keys tray
2. 2 1/2 dozen brown eggs: displayed in Keys tray
3. 1 dozen large eggs white: grade A
4. 1 dozen large eggs brown: grade A
5. Half dozen eggs – widest natural range of size and colour
6. Half dozen eggs – best dressed (painted or decorated)
Submissions must not have a label or identifying mark.